Welcome to the world of innovative spud meals

Welcome Newsletter
Order Form

Frozen Entrees make your day easier and your dinner delicious!

Time to plan your summer menu and Humble Spud is here to help. Our Humble Spud Frozen entrees menu can be pre-ordered and will be ready for pickup at the Market or can be delivered for an additional charge.

Delectable Tater Creations

  • Placeholder

    Big D

    Loaded Potato with Chili, cheddar cheese, sour cream, scallions and jalapeno

  • Placeholder

    Buffalo chicken twice baked potato

    Grilled chicken, bacon, cheddar cheese, and buffalo sauce in a twice baked potato topped with ranch dressing and scallions

  • Placeholder

    "Postatda"

    “Postada” is a potato tostada, crispy corn tortilla, layered with short rib carnitas, a sweet potato-black bean mixture, cotija cheese, avocado crema and green onions

Services

  • Sample Buffet Menus

    Sample buffet menus are great for lunch or dinner and created to help give our clients inspiration.

    We are happy to make substitutions and create custom buffets for all of our clients!

    ​

    The average price includes:

    menu price, catering staffing, table setting, tax, admin fee and suggested gratuity - itemized on our detailed custom menu proposals.

    Average total pricing for full service events start at $100pp for 100 guests and includes all items listed above (not just the food).

    This average price can go up or down based on your specific needs, guest count and event location.

  • Fall Menu

    Roasted Pork Loin

    apple walnut chutney

    Chicken Marsala

    sautéed mushrooms, cherry tomatoes, fresh parsley

    Roasted Root Vegetables

    assortment to include varying seasonal selection: butternut squash, carrots, sweet potatoes, fingerling potatoes, parsnips, red onion, beets and Brussel sprouts

    Crisp Apple Salad

    arugula, dried cranberries, diced apples, gorgonzola, honey balsamic dressing

    Crusty Rolls and Butter

    Italian Menu

    Chicken Piccata

    lemon caper wine sauce

    Creamy Sun Dried Tomato Pasta

    penne pasta, sun dried tomatoes, artichokes, parmesan cheese in a savory cream sauce

    Sautéed String Beans

    shallots and almonds

    Classic Caesar Salad

    shaved parmesan, house made garlic croutons

    Italian Bread and Butter

  • Burlington County Farmer's Market Excited for the start of another season. Next market is at Burlington County Farmer’s Market on July 20th 8:30-1:00.

    We are also at Collingswood Farmer's Market every Saturday 8-12

  • Calendar is filling quickly, contact us to learn more about private chef gigs and classes

  • Java Spud Rub: Ground coffee, roasted jalapeno, roasted Fresno, cumin, onion powder, garlic powder, brown sugar and sea salt

    Baha “root” (Middle Eastern Blend)

    Black Pepper, Cumin, Coriander, Cloves, Cardamom, Paprika, Cinnamon and Nutmeg

Welcome to the Humble Spud TV experience!

Unveiling the magic behind our potato creations - from farm to fork, we craft each dish with love and a sprinkle of whimsy. Embrace the potato revolution with us! Click the link to see clips of the show.

Learn More

This Week’s Menu

Breakfast Burrito with either Chorizo or Kale – $10

Potato hash, tomato salsa, scrambled eggs and Monterey jack cheese in a toasty flour tortilla

Okonomiyaki $12.00

Japanese sweet potato and cabbage cakes with bacon, pickled ginger and scallions. Served with Kewpie mayo and Korean ketchup

Humble Pastie — $12.00

Potato, leek, and bacon with cheddar, cream, Dijon, and fresh thyme in flaky ruff puff pastry

Carnita Enchiladas $15.00

Short rib carnitas, in a flour tortilla, with enchilada sauce, sweet potatoes, black beans and cheese

Vegan Irish Stew – $10

Red Potatoes, sweet potatoes, carrots, mushrooms, leeks, and turnips in a rich, earthy, thick stout beer broth

Big Paisano – $13.00

Loaded potato with spicy pork meatballs, marinara sauce and shredded mozzarella!