Sample Buffet Menus

Sample buffet menus are great for lunch or dinner and created to help give our clients inspiration.

We are happy to make substitutions and create custom buffets for all of our clients!

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The average price includes:

menu price, catering staffing, table setting, tax, admin fee and suggested gratuity - itemized on our detailed custom menu proposals.

Average total pricing for full service events start at $100pp for 100 guests and includes all items listed above (not just the food).

This average price can go up or down based on your specific needs, guest count and event location.

Fall Menu

Roasted Pork Loin

apple walnut chutney

Chicken Marsala

sautéed mushrooms, cherry tomatoes, fresh parsley

Roasted Root Vegetables

assortment to include varying seasonal selection: butternut squash, carrots, sweet potatoes, fingerling potatoes, parsnips, red onion, beets and Brussel sprouts

Crisp Apple Salad

arugula, dried cranberries, diced apples, gorgonzola, honey balsamic dressing

Crusty Rolls and Butter

Italian Menu

Chicken Piccata

lemon caper wine sauce

Creamy Sun Dried Tomato Pasta

penne pasta, sun dried tomatoes, artichokes, parmesan cheese in a savory cream sauce

Sautéed String Beans

shallots and almonds

Classic Caesar Salad

shaved parmesan, house made garlic croutons

Italian Bread and Butter

Burlington County Farmer's Market Excited for the start of another season. Next market is at Burlington County Farmer’s Market on April 27th.

Calendar is filling quickly, contact us to learn more about private chef gigs and classes

Java Spud Rub: Ground coffee, roasted jalapeno, roasted Fresno, cumin, onion powder, garlic powder, brown sugar and sea salt

Baha “root” (Middle Eastern Blend)

Black Pepper, Cumin, Coriander, Cloves, Cardamom, Paprika, Cinnamon and Nutmeg